

I have distant cousins out that way due to one of my ancestors having 2 families at the same time.


I have distant cousins out that way due to one of my ancestors having 2 families at the same time.


How are you with New Brunswick French? I find it significantly easier to understand than Quebec French. Partially I think it’s because they speak slower in New Brunswick.


Quebecois is definitely difficult. I can understand people the next province over (New Brunswick) no problem as they tend to speak slower and many of their dialects like chiac have a lot of English words in them. But Quebecois tends to be spoken very quickly, and in some cases words run together much more. I’m a bilingual French Canadian and I have a lot of issues with that accent, which is strange as my family mostly came from Quebec originally. My grandfather, whose first language was French could watch tv from France and understand it perfectly, but had a lot of trouble with Radio-Canada reporters.


A definite exception would be the Newfie accent from eastern Canada. People in the same country cannot understand them.


Cough, Briar, Cough, Cough SSB cough.


He isn’t wrong. All it takes is the right amount of people to be pissed and revolution explodes. If the oligarchs think they have it rough now, wait until they are being lynched in the street by people who haven’t eaten a decent meal in recent memory. Look up 1918 Russia if you don’t believe me.


I don’t think there are enough hillbillies to vote for her.


If you want to stretch out your ground beef use 1/4 lb of medium instead of lean and use TVP to fill in the rest. The TVP will absorb the fat and flavour, is quite a bit cheaper than ground beef and is shelf stable. TVP also has more protein than ground beef.
Also, their night vision is terrible.